Spiced Citrus Mulled Wine (Easy Recipe) - Crowded Kitchen (2024)

FAQs

Spiced Citrus Mulled Wine (Easy Recipe) - Crowded Kitchen? ›

Modern day mulled wine is typically sweeter than its 'spiced wine' predecessors, as it tends to use more fruit juice to help tune out the overwhelming acidity and spice.

Modern day mulled wine is typically sweeter than its 'spiced wine' predecessors, as it tends to use more fruit juice to help tune out the overwhelming acidity and spice.

Ainsley Harriott recommends mulling wines in a slow cooker and says two hours at low temperature gives excellent results and should retain most alcohol content.

Right Temperature: Serve mulled wine warm, but not too hot. Aim for a temperature that's comfortable to sip, similar to a warm cup of tea. Appropriate Glassware: Use heat-resistant glasses or mugs. Traditional glass wine goblets might crack with the heat, so opt for thicker, sturdier glasses or even festive mugs.

The Best Wine for Mulled Wine

The best wines for mulled wine are richly fruity, medium-bodied ones with little oak aging, because these stand up to the bold sweetness and spice of the hot drink without tasting too tannic. For example, try a Chilean Merlot, a Zinfandel from California or a Grenache from Spain.

Mulled wine still has a high alcohol and sugar content, so you should be aware of how much you're consuming. 'People often think that because it's been heated it's less alcoholic, but only a small amount actually evaporates,' explains Dr Lee.

Gently melt some chocolate together with orange, mulled wine spices, a touch of sugar and some cocoa powder. Add your Christkindl mulled wine along with a splash of Cointreau and you're in for a boozy treat.

Serve them in little glass cups with handles, add a bit of orange peel and nobody will know that you didn't make it yourself. And finally, whether you're buying it in or making it yourself, a glug of port, sloe gin or even rum before serving will lift the whole thing.

But no matter what you start with, and no matter all the other variables, if you're really keeping mulled wine warm for 10 hours, it's very likely some—but definitely not all—of the alcohol will evaporate. But the flavors of the mulled wine will also start to fade and get muddier after hours and hours of heat exposure.

Why does my mulled wine taste bad? ›

You need to infuse the wine long enough with the spices to take on their flavour but DON'T ON ANY ACCOUNT LET THE MIXTURE BOIL as you'll be left with a bitter taste. Slow and low is the way to go. And it shouldn't be served piping hot, just comfortably - and comfortingly - warm.

The general rule is that a Muslim must avoid Alcoholic drinks. Of course, there is a chance that a Muslim would refuse to drink, even when he/she knows that the wine is alcohol-free.

Similar like Sangria, it's also traditional to spike your mulled wine with an extra bit of liquor. Brandy is the traditional choice but you can substitute it with rum or bourbon or even equal quantity of apple juice.

How do you serve mulled wine? Mulled wine should be served in heatproof glasses or other receptacles that can resist heat. You don't have to serve it at boiling point, so make sure it has cooled a little before transferring it to glasses. Reheat as necessary.

Does the alcohol cook out when making mulled wine? In short, yes, some of the alcohol burns off when boiling mulled wine, but you should only be gently bringing up to the boil and simmering for around 15-30 minutes which isn't enough time to completely remove all alcohol traces.

Warm it over low to medium heat. Alcohol evaporates at 80 °C so you need to make sure your Thermapen remains under this temperature to capture all of the flavours of the mulled wine. After warming, add your remaining ingredients and gently simmer the mixture over low heat for about 15-20 minutes.

Mulled Wine, sometimes referred to as Spiced Wine, refers to wine, most often of a red variety, infused with various fruits and spices then served warm.

Mulled wine goes by many names—spiced wine, hot wine, glögg, glühwein, and vin chaud are a few I hear used interchangeably. As far as I know, they all essentially refer to the same drink, although the spices and booze of choice may vary depending on the region.

Also known as glühwein, vino caliente, glögg, vin brulé, bisschopswijn, vin chaud, candola, vinho quente…or literally a hundred other names, depending on where in the world life may find you. Needless to say, it seems like just about everyone in the world loves some hot wine.

Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas.