Kerala Prawn Roast Recipe (2024)

Published: Aug 9, 2022 | Last Updated On: Aug 9, 2022 by Aarthi

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Kerala Prawn Roast Recipe with step by step picture. This Chemmeen Roast Recipe is made with Prawns ,Pepper powder, ChilliPowder and Garam Masala.

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1.📖 Recipe Card

2.Kerala Prawn Roast Recipe | Chemmeen Roast Recipe

3.Chemmeen Roast Recipe step by step picture

Keralan Prawn Roast

I wanted to show a good recipe of prawn roast for quite a long time..Finally here i am sharing you my version of keralan prawn roast, it is spicy, aromatic and so yummy.\

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Prawn Biryani
No Coconut Prawn Curry

Hope you will give this a try and let me know how it turns out for you..

Ingredients for Kerala Prawn Roast

For Masala:

Coconut Oil - 3 tbsp
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Fenugreek Seeds / Methi / Vendayam -¼ tsp
Curry leaves a small handful
Onion - 1 large chopped finely
Green Chillies - 2
Ginger Garlic Paste - 1 tbsp
Chilli Powder - 1 tsp
Turmeric Powder / Manjal podi - 1 tsp
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Pepper Powder - 1 tsp

For Prawns:

Prawns - 20 to 25
Chilli Powder - 1 tsp
Turmeric Powder / Manjal podi - 1 tsp
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Pepper Powder - 1 tsp
Salt to taste
Lemon Juice or Vinegar - 1 tbsp

How to make Kerala Prawn Roast

Take all ingredients for prawns and mix well. Set aside and let it marinate.
Now heat oil in a pan, add in mustard, urad dal and fenugreek seeds and let it sizzle for a min.
Add in curry leaves and mix wel.
Add in onions, chillies and salt. Saute till onions is well browned.
Now add in ginger garlic paste and saute for a min.
Add in the spice powder given, saute for few sec.
Now add in prawns and coat this well in the masala for few mins..
Now cook this on low heat for couple of mins.
Now increase the heat and brown the prawns till it is completely roasted.
Serve hot.

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📖 Recipe Card

Kerala Prawn Roast Recipe | Chemmeen Roast Recipe

Keralan Prawn Roast Recipe or Chemmeen Roast Recipe. Keralan Prawn Roast Recipe with step by step picture. This is made with Prawns ,Pepper powder, ChilliPowder and Garam Masala

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 5 servings

Calories: 109kcal

Ingredients

▢ 3 tbsp Coconut Oil
▢ 1 tsp Mustard Seeds
▢ 1 tsp Urad dal
▢ ¼ tsp Fenugreek Seeds
▢ Curry leaves a small handful
▢ 1 large Onion chopped finely
▢ 2 Green Chillies
▢ 1 tbsp Ginger Garlic Paste
▢ 1 tsp Chilli Powder
▢ 1 tsp Turmeric Powder
▢ 1 tsp Cumin Powder
▢ 1 tsp Garam Masala Powder
▢ 1 tsp Pepper Powder
▢ For Prawns:
▢ 20 to 25 Prawns
▢ 1 tsp Chilli Powder
▢ 1 tsp Turmeric Powder
▢ 1 tsp Cumin Powder
▢ 1 tsp Garam Masala Powder
▢ 1 tsp Pepper Powder
▢ Salt to taste
▢ 1 tbsp Lemon Juice or Vinegar

Instructions

▢
Take all ingredients for prawns and mix well. Set aside and let it marinate.
▢
Now heat oil in a pan, add in mustard, urad dal and fenugreek seeds and let it sizzle for a min.
▢
Add in curry leaves and mix wel.
▢
Add in onions, chillies and salt. Saute till onions is well browned.
▢
Now add in ginger garlic paste and saute for a min.
▢
Add in the spice powder given, saute for few sec.
▢
Now add in prawns and coat this well in the masala for few mins..
▢
Now cook this on low heat for couple of mins.
▢
Now increase the heat and brown the prawns till it is completely roasted.
▢
Serve hot.

Video

Nutrition

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Chemmeen Roast Recipe step by step picture

Take all your ingredients

First take your prawns

You need a bunch of spice powders..

First mix them all together..

Because you are going to add half of the spices in the prawns

Add little salt

Add in some lemon juice or vinegar

Mix well..Set aside for 10 mins

Heat oil in a pan, add in mustard, urad dal and
fenugreek seeds

saute them for a min

add in curry leaves

Add in onions and green chillies

Saute this till golden

Add in ginger garlic paste and saute for a min

Add in the remaining spice powders

Mix well

Add in prawns

Toss well on high heat

Now the prawns are well coated..Keep cooking on low flame for few more mins..

Now increase the heat and brown it

it is done..

Plate up and serve

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Anonymous
at

I note that this a version of keralan prawn roast......but in keralan prawn roast we dont use cumins..........I always try your recipes skipping cumin....
Reply
Anonymous
at

Aarthi, keep up the good work. I think you need to devein the prawns before cooking. Just look it up.take care
Reply
Preetha
at

Yes, i too noticed cumin not used in kerala prawn roast. Looking very tempting!! 🙂
Reply
Unknown
at

superb recipe !! i visit your blog often, some of my other fav from ur blog that i have tried is , nadan chicken dishes, and so many others which i cant keep count of 🙂 yours is my go to blog these days 🙂 i tried the prawns today it is super ! and when i say iam mildly allergic to it , while my rest of the family is fullyn allergic , lol, i prepare it just for myself coz this is one of those small luxury i allow myself very rarely 🙂 Thank you for making it worthwhile to try something for myself :)!
Reply
Vanashree
at

I love prawns but, don't know many quick n easy ways to make them .Tried your recipe and loved it.. Thanks a lot ☺️
Reply

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