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1 hour hr 10 minutes mins
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Growing up in Utah, we sisters have eaten our fair share of Jello. I loved all kinds of Jello as a kid, especially Jello Jigglers!
These roll-ups are easy to make and are a great snack for your little ones. I made these with my little boy and he thought it was so cool he could hold a roll of Jello in his hand. I left a few in the fridge for later. My husband came home from work and ate one and told me it was so good.
My boy and I finished them off the next day and my husband came home from work and said “one of those Jello rolls sounds so good right now!” He was so sad when he realized we finished them off.
Serves: 6
Jello Fruity Roll-Ups Recipe
Both kids and adults will love these easy and delicious roll-ups.
Prep Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 10 minutes mins
PrintPin
Ingredients
- ½ cup water
- 3 ounces strawberry Jello
- 1 ½ cups mini marshmallows
Instructions
Lightly spray an 8 or 9 inch pan square pan with non-stick cooking spray and make sure it is spread well. Bring water to a boil in microwave- about 1 minute. Add Jello and stir well. Return to microwave for 1 minute and stir well. (This step ensures that Jello is completely dissolved.)
Add marshmallows andreturn to microwave for 45seconds to 1 minute or until marshmallows arepuffed and slightly melted. Whisk until marshmallows are completely dissolved. Creamy layer will float to the top.
Pour into prepared pan. Refrigerate for 45 minutes or until well set. They should be firm and easy to handle.
Loosen edgeswith a knife. Starting at one end, roll up tightly. With seam side down, cut into 10 to 12 (1/2) inch slices. The easiest way to cut the Jello is with a piece ofthread or dental floss. Just put the string around roll-up, cross and pull.
Serve immediately or refrigerate until ready to serve.
Nutrition
Calories: 94 kcal · Carbohydrates: 23 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 77 mg · Potassium: 2 mg · Fiber: 1 g · Sugar: 19 g · Calcium: 1 mg · Iron: 1 mg
Equipment
square pan
Mixing Bowl
Recipe Details
Course: Dessert
Cuisine: American
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Jacqueline says:
How fun are these! I did buy the green jello pin for the Olympics, but I have never been a big jello fan. I think I would love these though and I know the kiddies would. I can just see them unrolling them for fun.
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Jocelyn says:
Oh that is a super fun treat!!! My kids would love that and think of all the jello flavors to play with!!!
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Debra Kapellakis says:
That is so pretty and so cool!
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SweetTomato says:
The jello was way too strong. I am surprised how little water there is. Halved the recipe and used three .44 oz jello packets
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SheSaid says:
How did you think of this recipe? It is so amazing & fun!!! {it always interests me how recipes are created}. Thanks for sharing a great recipe, my toddler is currently begging me for his third roll up! How great would these be at BBQ's, picnics, parties as great kid-friendly food!
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Mariel says:
Thanks for linking up, girlfriend. I'll feature this tomorrow on the blog!
Mariel @ Or so she says...
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Caitlyn says:
I tried finding fruit roll ups recipe's but I didn't like any of them but this one I like cause its so easy to do and must taste good my kids and I will me happy to make them !!
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cherry says:
I'm going to try this jello fruit roll up recipe that's suggested here--to try it out for the first time. I did find a great way of making fruit roll ups with applesauce, that turned out great, but had to leave the oven on low for many hours for it to dry out completely.
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Brittany Turpen-Jeter says:
Would love the jello roll ups recipe
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Cyd says:
I just checked the recipe post for Jello Fruity Roll-ups. It's all there. You may need to clear your cache.
About The Author:
Elyse Ellis
Elyse lives in northern Utah with her husband and her four kids: 2 boys and 2 girls. She loves working out and movie theater popcorn.
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