Elegant high tea recipes to pay homage to the royal family (2024)

FAQs

What does the queen eat at high tea? ›

Scones with jam and clotted cream

The queen apparently loved to eat seasonal produce and game from the gardens, rivers and estate of Balmoral. So if you're hosting an authentic Queen Elizabeth afternoon tea, be sure to make your jam by hand from the best of the summer's berries.

Jam pennies

From the age of 5, Elizabeth was served these in her nursery and they apparently remained a favourite for 90 years. Essentially, these are just jam sandwiches – but we think we'll call them “pennies” from now on too. Alternatively, you could try these little shortbread versions instead?

What is served at afternoon tea? Afternoon tea comes in three course, the sandwich course, the scones and finally the pastries. Traditional sandwiches would include: cucumber, smoked salmon, coronation chicken, ham and beef.

Royal Tea. This regal meal offers a choice of tea and a four-course menu of finger sandwiches, scones, sweets, cake, and a glass of champagne or sherry. The addition of a glass of champagne or sherry gives this tea the distinction of being called “royal tea”.

Queen Elizabeth adhered to a daily teatime meal; her preference for delicate sandwiches with the crusts cut off was well-publicized. Her favorite version was reported to be smoked salmon with cream cheese. If the old adage is true, one should eat breakfast like a king, lunch like a prince, and dine like a pauper.

So what delicious eats are typically served at a Royal High Tea Party? First, start with an assortment of tea sandwiches including the popular egg salad, cucumber and cream cheese, tuna salad, ham and mustard and lastly, smoked salmon.

Starches topped the queen's list of no-no foods. Ever the trendsetter, apparently, the queen was all about the keto diet before it was fashionable. Darren McGrady told The Telegraph that Queen Elizabeth shunned all forms of carbohydrates from royal meals, including starches like potatoes, pasta, and rice.

The Royal Chef Walked Us Through Prince Philip's Very Favorite Recipe — Salmon Coulibiac.

Queen Elizabeth wore Guerlain L'Heure Bleue, a spicy citrus with a powdery dry down. It's been a classic for the fragrance house ever since the scent was created in 1912.

Delectable scones, tea sandwiches, and cakes are the hallmark of an afternoon tea, which is served in midafternoon. A high tea, however, includes much more substantive fare, such as meat, fish, and egg dishes, as well as breads and desserts, and is offered in the early evening.

What is in a traditional high tea? ›

High tea, was traditionally served 'High', meaning at a high table with high back chairs. It was typically a substantial meal of meat or fish, bread, vegetables, and tea to drink, and it would feed the gentlemen and women who had been at work all day. Today, we know this as 'dinner' or 'supper'.

Its origins can be found in the lower classes, who compensated for the lack of a lunch break in their workdays by taking tea — along with cold cuts, cheeses, pies and hearty hot dishes — immediately after work. Today, high tea is generally taken between 5 p.m. and 7 p.m.

Her Majesty drinks Twinings brand tea. She will drink others at State Visits abroad. Twinings has been the Official tea and has had/has a “ Royal Appointment'” I believe since 1837.

It's a princess tea and YOU are invited! Put on your tiara and join us in this fabulously fun tea party for all princes and princesses. Watch our performance of your favorite characters in this interactive show! All are encouraged to dress up as their favorite prince or princess!

The Queen drinks Twinings Earl Grey tea with a splash of milk and no sugar. (You can make shortbread “biscuits” to go with your cup, too.)

The Queen enjoyed a traditional afternoon tea that included finger sandwiches with the crusts cut off; her favourite fillings included choices like smoked salmon and cream cheese or egg mayonnaise. She also had scones with jam and cream – with the jam on first.

McGrady also went on to share the menu for Queen Elizabeth's daily afternoon tea: there were always two types of sandwiches, scones, a small cake, and Earl Grey tea.

According to royal experts, afternoon tea is served on a three-tiered cake stand, which is decorated with sandwiches, scones, and a variety of cakes with tea. The traditional afternoon tea involved sandwiches, scones served with cream and jam and sweet pastries along with cakes.

Delectable scones, tea sandwiches, and cakes are the hallmark of an afternoon tea, which is served in midafternoon. A high tea, however, includes much more substantive fare, such as meat, fish, and egg dishes, as well as breads and desserts, and is offered in the early evening.