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Egg drop soup is a delicious and easy-to-make Chinese dish made with only a few ingredients. Egg drop soup is a popular choice for take-out, but it's also simple to make at home.
serves/makes:
ready in:
under 30 minutes
1 review
ingredients
6 cups chicken broth
1 large egg
1 teaspoon sesame oil
1/4 teaspoon white pepper
salt, to taste
4 green onions, green parts sliced for garnish
directions
Place the broth in a large saucepan over medium-high heat and bring to a boil.
Whisk together the egg and sesame oil in a small bowl.
Lower the heat for the broth to medium-low. While stirring the broth, slowly add the beaten egg in a very slow stream so strands form.
Season the soup with white pepper and salt. Let cook just until the egg is cooked.
Serve the egg drop soup garnished with green onions.
recipe tips
Heat the broth to a simmer, not a rolling boil, before adding the egg.
Stir the broth gently when adding the egg to create delicate strands.
Season the soup at the end to adjust the flavor to your liking.
Garnish with green onions just before serving to maintain their color and crispness.
Keep the soup on low heat if not serving immediately to avoid overcooking the egg.
Experiment with additional seasonings like ginger or garlic for added depth of flavor.
Serve the soup as a starter or alongside other Chinese dishes for a complete meal.
Store any leftovers in the refrigerator and reheat gently to avoid scrambling the egg.
common recipe questions
What type of chicken broth is best for egg drop soup?
A high-quality, low-sodium chicken broth is ideal as it allows better control over the saltiness of the soup.
Can I use a different type of oil instead of sesame oil?
Sesame oil adds a distinct flavor, but if unavailable, a light olive oil or vegetable oil can be used, though the taste will differ.
How do I create the perfect egg strands in the soup?
Slowly pour the beaten egg mixture into the broth while stirring the broth in a circular motion. This helps form thin, delicate strands.
Can I add other ingredients to the egg drop soup?
Yes, ingredients like tofu, corn, peas, or mushrooms can be added for extra texture and flavor.
How can I make the soup thicker?
For a thicker soup, dissolve 1-2 teaspoons of cornstarch in a little cold water and stir it into the broth before adding the egg.
What can I use if I don’t have white pepper?
While white pepper gives a distinct flavor, black pepper can be used as a substitute, though it will be more visible in the soup.
How do I know when the egg is fully cooked?
The egg is cooked when it forms silky strands and floats to the top of the soup. This usually takes just a minute after adding the egg.
Can I make egg drop soup in advance?
Egg drop soup is best enjoyed fresh. However, you can prepare the broth in advance and add the egg just before serving.
Is egg drop soup healthy?
Egg drop soup is relatively low in calories and can be a healthy option, especially if made with low-sodium broth and minimal oil.
nutrition data for chinese imperial palace egg drop soup
61 calories, 3 grams fat, 2 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
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reviews & comments for chinese imperial palace egg drop soup
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Doretha_Blanco REVIEW:
April 13, 2023This is how I learned to make eggdrop soup. The key, which is very simple, is mixing the egg and sesmae oil. So many recipes don't do that.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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