33 Best Ravioli Filling Ideas (+ Easy Recipes) (2024)

Take your pasta game to the next level with these easy and delicious ravioli filling ideas.

Because the only thing better than homemade pasta is stuffed homemade pasta!

33 Best Ravioli Filling Ideas (+ Easy Recipes) (1)


Enter your email below & we'll send it straight to your inbox.

Ravioli has to be in my top ten favorite food groups. How can you go wrong with meat and cheese-stuffed pasta pockets, right?

That said, when buying it pre-made, sometimes I get tired of the same old fillings.

Luckily, there are plenty of ravioli filling ideas right here to keep your pasta dinners exciting.

From crab and pumpkin to tofu and lobster, you’ll never get bored with these!

1. Meat and Cheese Filling

This recipe is for the traditionalists at heart.

If you’re craving a taste of classic Italian cooking, this meat and cheese filling is sure to satisfy.

Each bite is full of delightful savory goodness that’ll leave you feeling warm and comforted.

2. Four-Cheese

This recipe doesn’t use just one cheese, or two, or three – instead, it’s packed to the edges with four kinds of cheese!

That makes these decadent little pasta squares about as decadent as it gets.

Each bite explodes with ricotta, mozzarella, parmesan, and pecorino creating the cheesiest adventure for your palate.

3. Ricotta and Spinach

Ricotta and spinach are a classic combo, especially with pasta.

The creamy ricotta balances the bitterness of the greens, and the spinach adds a nice dose of vitamins to an otherwise carb-heavy dish.

Each bite from these ricotta and spinach ravioli will transport your tastebuds to the Mediterranean and put you in an oceanside state of mind.


Enter your email below & we'll send it straight to your inbox.

4. Jumbo Butternut Squash

I have a special place in my heart for butternut squash ravioli.

The flavors lend themselves to the autumnal season so well, making it my go-to fall dish.

What’s better than butternut squash ravioli? Jumbo butternut squash ravioli, of course!

Whoever said bigger is better hit the nail on the head with this recipe.

5. Spinach Tofu Ricotta

Italian can be tricky for vegans since so many of the magnificent staples are meat and cheese-heavy.

However, this spinach, tofu, and ricotta filling is as vegan as it gets.

The tofu ricotta and nutritional yeast create the perfect “cheesy” filling. So even though it’s dairy-free, nobody will feel like they’re missing out.

6. Dairy-Free Spinach Filling (Vegan)

This recipe is another plant-based Italian dish that really knocks it out of the park.

Each bite is loaded with a beautiful dairy-free spinach and ricotta filling, plus some delightfully spicy quinoa meat.

It’s the perfect plant-based comfort food that Nonno would approve of.

7. Mushroom Filling

Mushrooms are meaty and super flavorful. They’re also vegan-friendly and pair well with any number of spices, herbs, and sauces.

That makes them ideal as a ravioli filling.

This mushroom ravioli filling consists of cremini mushrooms, shallots, garlic, and fresh herbs. It’s simple yet so tasty.

8. Sweet Potato Filling

Sweet potatoes are arguably one of the most versatile ingredients in your kitchen.

I mean, they shine in almost anything, from cakes and cookies to stir-fries and burgers. And, of course, they’re an incredible ravioli filling!

This sweet potato filling is creamy, rich, and enhanced by the silky, smooth garlic sauce drizzled on top.Yum!

9. Three-Cheese Filling

If you’re looking for something a little simpler (without sacrificing flavor), this recipe will do the trick.

You’ll use ricotta, mozzarella, and parmesan to create one unforgettable filling that melts in your mouth with a buttery, cheesy flavor.

It may not be vegan, but I like to serve this with some crumbled bacon on top for a salty kick.

10. Lobster Ravioli Filling

This recipe might sound fancy, but it actually only uses ten ingredients. Still, it tastes gourmet and like you’ve been cooking for hours.

Lobster ravioli is brimming with sweet, citrusy flavors that pair perfectly with the richness of lobster.

No dinner guest could ever be disappointed with this fantastic meal on the table.

11. Goat Cheese and Spinach Filling

This tangy and creamy ravioli filling will make your tastebuds sing.

Every nibble fills your palate with cheesy, savory flavors and just a hint of je ne sais quoi. (The secret is in the nutmeg!).

12. Artichoke

If you haven’t unlocked the possibilities of artichokes yet, then this is your sign to do so.

Artichokes may take a little time to prep, but they’re the ideal salty and lemony accompaniment to any pasta dish.

This recipe creates a delectable ravioli filling complete with creamy ricotta, sun-dried tomatoes, and, of course, artichokes.

13. Prawn Filling

If you like the idea of lobster flavor but not the price tag, try this budget-friendly recipe.

It uses meaty prawns instead, which have a similar texture and mildly sweet taste.

Ideal for date night or your next dinner party, these are sure to impress.

14. Potato and Leek

Leek and potato may not sound super extravagant, but just wait until you try this ravioli filling.

Both are roasted with butter and pecorino for maximum flavor.

In fact, by the time they’re ready for the ravioli, you might just end up devouring the bowl on its own.

15. Butternut Squash Filling

This butternut squash filling brings all your favorite fall flavors to the table, along with a sensational brown butter sage sauce, which basically tastes like liquid gold.

Complemented with a smattering of toasted pine nuts, this is the ultimate culinary experience.

16. Ricotta and Smoked Salmon

Smoked salmon is one of my love languages, and if it’s yours too then do me a favor and make this ravioli.

It may be a little time-heavy but trust me, one nibble of these heavenly bites and you’ll want to make this every day.

17. Pumpkin Cheese Filling

Pumpkin and cheese is an unlikely flavor combination you didn’t know you needed.

If you’re looking to shake up your Thanksgiving menu, then this recipe is the one for you.

It creates a visually stunning masterpiece that looks as good as it tastes (and it tastes pretty darn amazing!).

18. Tuscan Potato Filling

These Tuscan potato-filled ravioli are comfort food at its finest.

If you want to serve up a homestyle Sunday dinner, definitely give this recipe a try.

Each bite is oozing with warmth and wholesomeness, with a hearty tomato sauce and potato filling that will please the masses.

19. Ricotta and Thyme Filling

Okay, how cute do these ravioli look?

Eating out on Valentine’s Day can be super expensive. So why not make the effort and cook for your honey instead?

The pasta dough uses beets to achieve that lovely red-pink hue.

And inside each of these heart-shaped pillows lies a creamy ricotta and thyme filling you’ll fall for in an instant.

20. Beet & Goat Cheese Filling

These ravioli might look basic on the outside, but when you cut one open you get a sensational surprise of color inside.

Again, you’ll use beets to get the amazing color and earthy flavor offset by a dreamy cheese blended into the mixture.

21. Golden Beet Filling

These ravioli are stars that will shine off your dinner table!

The cute shape would be enough to make this a must-make recipe. But the delicious golden beet filling takes this dish to another level of yum.

22. Vegan Chanterelle

If you’ve never had chanterelle mushrooms before, hold onto your seat because they’re ah-mazing.

Not only are they some of the best mushrooms around (in my opinion), but they make an exceptional, mouthwatering ravioli filling to boot.

This vegan recipe is so good that even meat-lovers will want to take the leftovers home.

23. Apple Pie Filling

Did you know that ravioli can also be sweet?It’s true, and these fall treats make the cutest dessert for any Thanksgiving dinner.

So, if spending hours making apple pie isn’t really your jam, then serve it in ravioli instead!

It tastes just as good as your grandmother’s recipe, with a fun modern spin to keep things interesting.

24. Pear and Pecorino Filling

These cute ravioli are a flawless mixture of sweet and savory. Each bite is light, tender and oh-so-delicious.

It’s also super easy to make and only uses a handful of ingredients. This simple dish will blow you away with its buttery, sweet flavors.

25. Roasted Chicken Ravioli Filling

Most meaty ravioli use beef or fish, but why not give chicken a try?

It creates a lighter version of the recipe that’s perfect for dinner guests who prefer to avoid red meat.

26. Basil & Ricotta

This basil and ricotta recipe has a secret weapon: wonton wrappers.

This saves you time and energy in the kitchen, but it also adds a nice, gentle flavoring to the dish.

The basil and ricotta filling has zesty lemony flavors that leave your taste buds dreaming of Spring.

27. Egg Yolk & Ricotta Filling

This delightful recipe has a tasty surprise waiting for you in every bite.

The filling consists of vibrant herbs and Meyer lemon ricotta, but why stop there?

There’s also an egg yolk that oozes yummy deliciousness every time you cut one open.

28. Ground Chicken Filling

This ground chicken ravioli offers a lighter version to ground beef without sacrificing any flavor.

Each ravioli is tender, plump, and insanely delicious.

If you’re looking for a classic Sunday meal to please the kids, this one won’t go unnoticed.

29. Crab Ravioli Filling

This crab ravioli is one wholesome meal that’ll quickly become a staple in your kitchen.

While this recipe might be a little intense in terms of its directions, the result is worth the wait.

Each bite of ravioli is buttery, creamy, and pure decadence.

30. Spinach Ricotta Beef Ravioli Filling

Spinach, ricotta, and beef? Where do I sign up?

This mixture hits all the main food groups (veggies, dairy, and protein for the win!) and adds a hint of richness to an otherwise mild ravioli filling.

31. Scallop Ravioli Filling

Scallops are tender, sweet, buttery, and pretty much to die for.

And while it may seem odd to use them as a ravioli filling, one bite will change your mind.

Between the citrus notes and sundried tomatoes, these are like a Mediterranean vacation for the senses.

32. Herb-Ricotta Filling

Have you seen anything prettier than these ravioli?

If you’re hosting a garden party or Springtime dinner, this is the recipe to make.

Not only can you taste the florals in this ravioli recipe, but the flowers embedded into the dough make this simply stunning.

33. Turkey Filling

This turkey ravioli is light on calories without compromising flavor.

If I make ravioli, I want a lot of it, and with this recipe, you can make and eat a big batch without the post-pasta guilt.

The best part is that it still tastes like traditional Italian ravioli. Yum!

33 Best Ravioli Filling Ideas (+ Easy Recipes) (2)

33 Best Ravioli Fillings (+ Recipe Collection)

Take your pasta game to the next level with these delicious ravioli filling ideas. Because the only thing better than homemade pasta is stuffed pasta!


  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious ravioli filling recipe in 30 minutes or less!
33 Best Ravioli Filling Ideas (+ Easy Recipes) (3)

Did you like the recipe?

Click on a star to rate it!

Average rating 4.6 / 5. Vote count: 9

No votes so far! Be the first to rate this post.


Share on social media:

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Related posts

20 Easy Quesadilla Recipes (+ Best Filling Ideas)25 Best Cake Filling Ideas (+ Easy Recipes)17 Empanada Recipes (+ Best Filling Ideas)17 Easy Mooncake Recipes and Filling Ideas30 Stuffed Potato Recipes (+ Best Filling Ideas)20 Unique Samosa Filling Ideas To Try Tonight

33 Best Ravioli Filling Ideas (+ Easy Recipes) (2024)


What is ravioli traditionally filled with? ›

Ravioli is commonly served with a broth or sauce, and is a staple of traditional Italian home cooking. The fillings of ravioli differ depending on the region. Common fillings of ravioli include ricotta, spinach, nutmeg, black pepper, and lemon rind. Internationally, March 20 is Ravioli Day.

What can I add to ravioli to make it better? ›

Jarred marinara, canned crushed tomatoes or store-bought pesto pair well with a traditional cheese ravioli. Our Pesto Ravioli with Spinach & Tomatoes recipe does a good job of keeping things simple while not skimping on flavor.

How do you fill ravioli? ›

FILLING THE RAVIOLI: Drop about 1 to 1 1/2 teaspoonfuls of filling about 1 1/2 inches apart all along the dough. When the sheet of dough is fully dotted with dabs of filling mixture, cover filling with other sheet of dough. Using your fingers, gently press dough between each dab of filling to seal it.

Do Italians put meat in ravioli? ›

Italian meat ravioli can be made from any type of meat, including pork, veal, chicken, beef etc. Traditional recipes and variations depend on specific region of origin, ingredient availability and of course: personal preference. The idea is to use whatever you have on hand.

What do Italians eat ravioli with? ›

Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune).

How do you keep homemade ravioli from falling apart? ›

If the water is at a rolling boil, no matter how well they are made might have a tendency to split or open up. My second tip is to bring the water to a boil and reduce to a simmer, where the ravioli will thoroughly cook, but gently enough that it won't tear or split the pasta.

Do you cook meat before putting in ravioli? ›

Can you stuff ravioli with raw meat? Because the pasta cooks quickly, meat fillings must be pre-cooked before you stuff them into ravioli.

Do you boil ravioli before adding sauce? ›

Cook the ravioli in salted boiling water for 3 to 4 minutes. Then drain and toss with your favorite sauce. My favorite pasta sauce- is homemade tomato sauce (marinara sauce). The same method applies to frozen ravioli (the cooking time will increase by about 2-3 minutes).

What is the best flour to use for ravioli? ›

00 flour is a soft wheat flour that's perfect for baking, especially cakes and crumbly pastries. You can also use soft wheat flour for pasta, due to its texture and powdery consistency. Not only is it ideal for softer pasta shapes like tagliatelle, it is also the best flour for ravioli pasta.

What to serve with filled ravioli? ›

Best Side Dishes to Serve With Ravioli
  1. Garlic Bread.
  2. Creamy Polenta.
  3. Asparagus Wrapped In Prosciutto.
  4. Roasted Vegetables.
  5. Italian Focaccia Bread.
Sep 15, 2023

What is the cousin of ravioli? ›

The same can be said for culurgiones, the traditional Sardinian stuffed pasta. These chubby flavor packets, whose name refers to the “l*ttle bundles” of joy that they are, are easy enough to make at home any night of the week yet fancy enough to delight your loved ones.

What is the most common ravioli? ›

Ravioli is pasta plus a delicious filling, so it can never be classified as "boring." The most common ravioli filling is cheese, but if you didn't already know, the filling can include just about any food item you love — greens, meat, fish, etc.

What sauce goes with ravioli? ›

For cheese stuffed ravioli like spinach and ricotta, which happens to be my son's favourite, I go for a simple cream sauce. 3 ingredients and everyone is thrilled with the result. For meat stuffed ravioli, like bolognese ravioli, I usually make a quick tomato and basil sauce. Even cheaper and healthier.

How is ravioli traditionally made? ›

Cappelletti ravioli pasta is a small, hat-shaped pasta that is made by rolling out a thin sheet of pasta dough and then cutting it into small circles. The filling is usually a mixture of meat, cheese, or vegetables, and is placed in the centre of the circle. The edges are then folded over to create a small hat.

What is ravioli made of? ›

Ravioli Ingredients

These are the ingredients you'll need to make this homemade cheese ravioli recipe: For the dough: All-purpose flour, salt, eggs, water, and olive oil. For the filling: Ricotta, Parmesan, mozzarella and provolone cheeses, an egg, and dried parsley.

What is stuffed pasta called in Italy? ›

Ravioli. Possibly the most recognisable filled pasta type, ravioli are named after the Italian term 'riavvolgere' meaning “to wrap.” Ravioli have been a staple of Italian cuisine since the 14th century.

What's the difference between ravioli and ravioli? ›

Conversation. What's the difference between "ravioli" and "raviolo"? Ravioli are small squares of pasta, like the ones you're probably already familiar with. A raviolo is a single, large piece that is served as its own dish, like our Pork Shoulder Raviolo!

Top Articles
Latest Posts
Article information

Author: Pres. Lawanda Wiegand

Last Updated:

Views: 6287

Rating: 4 / 5 (51 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Pres. Lawanda Wiegand

Birthday: 1993-01-10

Address: Suite 391 6963 Ullrich Shore, Bellefort, WI 01350-7893

Phone: +6806610432415

Job: Dynamic Manufacturing Assistant

Hobby: amateur radio, Taekwondo, Wood carving, Parkour, Skateboarding, Running, Rafting

Introduction: My name is Pres. Lawanda Wiegand, I am a inquisitive, helpful, glamorous, cheerful, open, clever, innocent person who loves writing and wants to share my knowledge and understanding with you.