10 Easy Vegan Sushi Recipes You Can Make at Home (2024)

FAQs

How to make vegan sushi without seaweed? ›

You can thinly cut a cucumber to use as a wrapper for delicious sushi fillings. Or you can use a soy wrapper that comes in a variety of fun colors. Either way, you're sure to create memorable sushi that doesn't rely on the standard seaweed.

Vegetarian sushi is likely to be a healthy choice to eat on a daily basis - assuming it's mostly vegetables and rice and maybe some tofu. However, soy sauce contains a lot of salt and if it contains caramel food coloring, it might not be the best choice.

Any sushi with just vegetables on it and inari sushi (sometimes called tofu pockets). Inari is my favorite along with avocado sushi. There is also sushi with fake seafood and fake fish on it, but the ones I've tried don't taste anything. Popular other vegan sushi styles are aubergine sushi and cucumber sushi.

Vegans can eat bread that does not contain animal products or byproducts. This includes breads that only use some variation on flour, water, yeast, and salt including ciabatta, baguette, focaccia, sourdough, pita, and ezekiel breads.

Sushi rolls or maki sushi is the most classic and traditional sushi one can make at home. To get started, you just need a few ingredients like tuna, cucumber, nori, and Japanese short-grain rice. You can certainly add whatever other fillings you like.

Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with a rice paddle. Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy right away with soy sauce.

Unfortunately, most sushi contains either fish or roe. But vegan sushi is nevertheless widely available in groceries and at restaurants. It's also easy to make at home. Whether you buy it or make it yourself, vegan sushi is some of the tastiest food you'll ever eat.

Dulse. Dulse is a variety of edible seaweed popular in many parts of the world. Its unique taste and texture make it a flavorful ingredient in many dishes. In addition, dulse is rich in vitamins and minerals, making it a healthy addition to your vegan diet.

Center 1 nori sheet on a bamboo sushi mat. Use wet hands to spread a thin layer of rice on top. Arrange 1/4 of the crabmeat, avocado, cucumber, and pickled ginger over rice in a line down the center. Lift one end of the mat and roll it tightly over filling to make a complete roll.